Hot Dog and Beans Recipe
Hot dog and beans is an easy one-pan dinner with smoky sliced franks, tender baked beans, and a sweet-tangy sauce. The whole meal is ready in 30 minutes from affordable pantry and refrigerator staples. It is especially good with cornbread, toast, or a simple green salad.
Jump to Recipe ↓Ingredients
- 1 tbsp olive oil
- 8 beef or pork hot dogs, cut into 1/2-inch slices
- 1 small yellow onion, diced
- 2 cans (28 oz each) baked beans
- 1/3 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp packed brown sugar
- 1 tbsp Worcestershire sauce
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced hot dogs and cook for 4–5 minutes, stirring occasionally, until browned at the edges.
- Add the onion and cook for 3–4 minutes until softened.
- Stir in the baked beans, ketchup, mustard, brown sugar, Worcestershire sauce, paprika, and pepper.
- Reduce the heat to medium-low and simmer uncovered for 10 minutes, stirring occasionally, until the sauce is glossy and thickened.
- Taste and adjust the mustard or pepper, then serve hot.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Beef or pork hot dogs | Turkey or plant-based hot dogs | Brown them the same way, adjusting the time if the package directs |
| Baked beans | Drained navy beans plus 1 cup barbecue sauce | This gives a less sweet, more customizable base |
| Brown sugar | Maple syrup or honey | Use the same amount for a slightly different sweetness |
Storage & Reheating
Refrigerate leftovers within 2 hours in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave until the center reaches 165°F.
Freeze cooled hot dog and beans in serving-size containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
What kind of beans are best with hot dogs?
Canned baked beans make this fastest and supply the seasoned sauce. Navy or pinto beans also work when combined with barbecue sauce.
Can I make hot dog and beans in a slow cooker?
Yes. Brown the hot dogs and onion first, then combine everything in the slow cooker and cook on low for 3–4 hours.
How can I make the sauce less sweet?
Use beans labeled original rather than maple or brown sugar, omit the added sugar, and add an extra teaspoon of mustard.
Hot Dog and Beans — Quick Card
Prep 10 min · Cook 20 min· Serves 6
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 430 kcal | 17g | 55g | 17g | 1370mg |
