Air Fryer Little Smokies Recipe
Little Smokies blister and brown in the air fryer in less than ten minutes, making them an effortless party appetizer. Serve them plain with mustard or toss the hot sausages in a quick barbecue glaze.
Jump to Recipe ↓Ingredients
- 1 package cocktail sausages, drained
- 1/3 cup barbecue sauce
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
Instructions
- Pat the cocktail sausages dry.
- Air fry at 380°F for 7–9 minutes, shaking twice.
- Stir barbecue sauce, brown sugar, and Dijon together in a serving bowl.
- Toss the hot sausages in the glaze and serve with toothpicks.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Cooking spray | 1 tsp neutral oil | Either gives the surface a crisper, more evenly browned finish |
| Seasoning blend | Salt, pepper, and garlic powder | Use what you have and season lightly before cooking |
| Standard air fryer | Convection toaster oven | Use the air-fry setting and allow a few extra minutes |
Storage & Reheating
Refrigerate leftover air fryer little smokies in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.
Frequently Asked Questions
How do I know when air fryer little smokies is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make air fryer little smokies ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.
Air Fryer Little Smokies — Quick Card
Prep 5 min · Cook 9 min· Serves 6
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 230 kcal | 8g | 13g | 17g | 720mg |
