Frozen Sausage Patties in the Air Fryer Recipe
Frozen breakfast sausage patties can go straight into the air fryer and emerge browned at the edges and juicy inside. It is a hands-off breakfast method with no grease-spattered skillet and room to toast biscuits while the sausage cooks.
Jump to Recipe ↓Ingredients
- 8 frozen breakfast sausage patties
Instructions
- Preheat the air fryer to 375°F.
- Place frozen patties in one layer with space between them.
- Air fry 9–11 minutes, flipping halfway.
- Drain briefly on paper towel and confirm pork sausage reaches 160°F.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Cooking spray | 1 tsp neutral oil | Either gives the surface a crisper, more evenly browned finish |
| Seasoning blend | Salt, pepper, and garlic powder | Use what you have and season lightly before cooking |
| Standard air fryer | Convection toaster oven | Use the air-fry setting and allow a few extra minutes |
Storage & Reheating
Refrigerate leftover frozen sausage patties in the air fryer in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.
Frequently Asked Questions
How do I know when frozen sausage patties in the air fryer is ready?
The patties should be browned on both sides and reach 160°F in the center.
Can I make frozen sausage patties in the air fryer ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.
Frozen Sausage Patties in the Air Fryer — Quick Card
Prep 1 min · Cook 10 min· Serves 4
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 210 kcal | 10g | 2g | 18g | 540mg |
