Bacon-Wrapped Turkey Tenderloin Recipe
Bacon-wrapped turkey tenderloin stays moist as it roasts, while the bacon renders into a smoky outer layer. A simple mustard-herb coating underneath seasons the lean meat from edge to edge.
Jump to Recipe ↓Ingredients
- 2 turkey tenderloins, about 1 1/2 lb total
- 8 strips bacon
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp dried thyme
- Black pepper
Instructions
- Heat oven to 400°F and line a rimmed pan.
- Coat turkey with Dijon, garlic powder, thyme, and pepper.
- Wrap with bacon, tucking the ends underneath.
- Roast 30–38 minutes until the turkey reaches 165°F; rest 8 minutes before slicing.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Kosher salt | Fine sea salt | Use a little less and adjust at the table |
| Olive oil | Avocado or canola oil | Use any neutral high-heat oil |
| Fresh herbs | Dried herbs | Use one-third as much dried herb |
Storage & Reheating
Refrigerate leftover bacon-wrapped turkey tenderloin within 2 hours and use within 4 days.
Reheat only the portion you need until it reaches 165°F in the center.
Frequently Asked Questions
How do I know when bacon-wrapped turkey tenderloin is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make bacon-wrapped turkey tenderloin ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Bacon-Wrapped Turkey Tenderloin — Quick Card
Prep 12 min · Cook 35 min· Serves 6
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 330 kcal | 39g | 1g | 18g | 620mg |
