Air Fryer Catfish Nuggets Recipe

Prep Time: 12 min Cook Time: 10 min Total: 22 min Servings: 4
Air Fryer Catfish Nuggets

Catfish nuggets come out crisp, tender, and Southern-style in the air fryer with only a light coating of oil. Cornmeal gives the bite-size pieces their familiar crunch while Cajun seasoning adds warmth without overwhelming the mild fish.

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Ingredients

  • 1 1/2 lb catfish nuggets
  • 1/2 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1 tsp Cajun seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 egg, beaten
  • Cooking spray

Instructions

  1. Pat the catfish dry. Mix cornmeal, flour, Cajun seasoning, garlic powder, and salt in a shallow bowl.
  2. Dip fish in beaten egg, then press into the cornmeal mixture.
  3. Arrange in a sprayed basket without touching and mist the tops with oil.
  4. Air fry at 400°F for 9–11 minutes, turning once, until crisp and the fish reaches 145°F.

Ingredient Substitutions

IngredientSubstituteNotes
Cooking spray 1 tsp neutral oil Either gives the surface a crisper, more evenly browned finish
Seasoning blend Salt, pepper, and garlic powder Use what you have and season lightly before cooking
Standard air fryer Convection toaster oven Use the air-fry setting and allow a few extra minutes

Storage & Reheating

Refrigerate leftover air fryer catfish nuggets in an airtight container for up to 3 days.

Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.

Frequently Asked Questions

How do I know when air fryer catfish nuggets is ready?
The coating should be golden and crisp, and the thickest nugget should reach 145°F.
Can I make air fryer catfish nuggets ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.

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