Air Fryer Corn Fritters Recipe
Air fryer corn fritters have crisp edges, sweet kernels, and a tender scallion-studded center with much less oil than pan frying. A thick batter and parchment liner help the patties keep their shape.
Jump to Recipe ↓Ingredients
- 1 1/2 cups corn kernels, thawed and dried
- 1/2 cup all-purpose flour
- 1 egg
- 1/3 cup shredded cheddar
- 2 sliced scallions
- 1/2 tsp baking powder
- 1/2 tsp salt
- Cooking spray
Instructions
- Mix corn, flour, egg, cheddar, scallions, baking powder, and salt into a thick batter.
- Spoon eight small patties onto perforated air-fryer parchment and mist with oil.
- Air fry at 375°F for 6 minutes.
- Flip carefully, spray again, and cook 5–6 minutes until golden.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Cooking spray | 1 tsp neutral oil | Either gives the surface a crisper, more evenly browned finish |
| Seasoning blend | Salt, pepper, and garlic powder | Use what you have and season lightly before cooking |
| Standard air fryer | Convection toaster oven | Use the air-fry setting and allow a few extra minutes |
Storage & Reheating
Refrigerate leftover air fryer corn fritters in an airtight container for up to 3 days.
Reheat in the air fryer at 350°F until hot and crisp. Avoid the microwave when texture matters.
Frequently Asked Questions
How do I know when air fryer corn fritters is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make air fryer corn fritters ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes, but cook in batches. Crowding the basket blocks airflow and prevents even browning.
Air Fryer Corn Fritters — Quick Card
Prep 12 min · Cook 12 min· Serves 4
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 210 kcal | 8g | 29g | 8g | 390mg |
