Ghost Shot Recipe
The ghost shot is a pale, creamy Halloween drink made with vanilla vodka, white chocolate liqueur, and cream. A dark crumb rim gives it contrast and makes the simple three-ingredient mixture party-ready.
Jump to Recipe ↓Ingredients
- 2 oz vanilla vodka
- 1 oz white chocolate liqueur
- 1 oz half-and-half
- Chocolate cookie crumbs
Instructions
- Moisten two shot-glass rims and dip in cookie crumbs.
- Shake vodka, white chocolate liqueur, and half-and-half with ice.
- Strain into the glasses.
- Serve immediately.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve ghost shot?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make ghost shot ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Ghost Shot — Quick Card
Prep 5 min · Serves 2
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 150 kcal | 1g | 12g | 4g | 18mg |
