Lavender Moscow Mule Recipe
Lavender adds a gentle floral note to the spicy ginger and lime of a Moscow mule. Keeping the syrup modest lets ginger beer remain the dominant flavor and makes the drink crisp rather than soapy.
Jump to Recipe ↓Ingredients
- 2 oz vodka
- 1/2 oz lavender syrup
- 1/2 oz lime juice
- 4 oz ginger beer
- Ice
Instructions
- Fill a mule mug with ice.
- Add vodka, lavender syrup, and lime juice.
- Top with ginger beer.
- Stir gently and garnish with lime.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve lavender moscow mule?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make lavender moscow mule ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Lavender Moscow Mule — Quick Card
Prep 5 min · Serves 1
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 180 kcal | 0g | 18g | 0g | 10mg |
