Cranberry Banana Smoothie Recipe
Cranberry and banana make a bright, creamy smoothie with enough tartness to keep it refreshing. Orange juice softens the cranberry bite while frozen banana supplies sweetness and body without added sugar.
Jump to Recipe ↓Ingredients
- 1 frozen banana
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1/2 cup plain Greek yogurt
- 1 cup ice
Instructions
- Add all ingredients to a blender.
- Blend on high until completely smooth.
- Taste and add honey only if needed.
- Pour into two chilled glasses.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve cranberry banana smoothie?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make cranberry banana smoothie ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Cranberry Banana Smoothie — Quick Card
Prep 5 min · Serves 2
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 170 kcal | 6g | 36g | 1g | 35mg |
