Midori Margarita Recipe
A Midori margarita combines melon liqueur, tequila, lime, and orange liqueur in a vivid green cocktail that stays tart rather than candy-sweet. A salted rim brings the familiar margarita finish.
Jump to Recipe ↓Ingredients
- 1 1/2 oz blanco tequila
- 1 oz Midori
- 3/4 oz fresh lime juice
- 1/2 oz orange liqueur
- Salt and lime wheel
Instructions
- Run lime around a glass and dip the rim in salt.
- Shake tequila, Midori, lime juice, and orange liqueur with ice.
- Strain over fresh ice.
- Garnish with a lime wheel.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve midori margarita?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make midori margarita ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Midori Margarita — Quick Card
Prep 5 min · Serves 1
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 220 kcal | 0g | 19g | 0g | 290mg |
