Strawberry White Russian Recipe
The strawberry White Russian adds berry syrup to the classic combination of vodka, coffee liqueur, and cream. The result is a pretty pink drink that still tastes balanced and coffee-forward.
Jump to Recipe ↓Ingredients
- 1 1/2 oz vodka
- 1 oz coffee liqueur
- 1/2 oz strawberry syrup
- 1 oz heavy cream
- Ice
Instructions
- Fill a rocks glass with ice.
- Add vodka, coffee liqueur, and strawberry syrup and stir.
- Float cream over the back of a spoon.
- Stir before drinking.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve strawberry white russian?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make strawberry white russian ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Strawberry White Russian — Quick Card
Prep 6 min · Serves 1
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 300 kcal | 1g | 22g | 11g | 20mg |
