Gin and Jam Cocktail Recipe
A spoonful of jam replaces both fruit and syrup in this clever gin sour. Lemon keeps the cocktail lively, while any good berry or stone-fruit preserve can change the flavor with the seasons.
Jump to Recipe ↓Ingredients
- 2 oz gin
- 3/4 oz fresh lemon juice
- 1 heaped tsp berry jam
- 1/2 oz simple syrup, optional
- Ice
Instructions
- Add gin, lemon juice, and jam to a shaker.
- Shake once without ice to dissolve the jam.
- Add ice and shake until cold.
- Double-strain into a coupe or over fresh ice.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve gin and jam cocktail?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make gin and jam cocktail ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Gin and Jam Cocktail — Quick Card
Prep 5 min · Serves 1
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 180 kcal | 0g | 13g | 0g | 2mg |
