Lavender Spritz Recipe
This lavender spritz is floral but restrained, combining sparkling wine, lavender syrup, lemon, and soda. Plenty of bubbles and citrus keep the drink refreshing instead of perfumed.
Jump to Recipe ↓Ingredients
- 3 oz prosecco
- 1/2 oz lavender syrup
- 1/2 oz fresh lemon juice
- 2 oz soda water
- Ice
Instructions
- Fill a wine glass with ice.
- Add lavender syrup and lemon juice.
- Pour in prosecco and soda water.
- Stir once and garnish with lemon.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve lavender spritz?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make lavender spritz ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Lavender Spritz — Quick Card
Prep 5 min · Serves 1
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 130 kcal | 0g | 10g | 0g | 8mg |
