Blueberry Lemon Drop Martini Recipe
Fresh blueberries give this lemon drop a jewel-purple color and a softer fruitiness than lemon alone. Muddling the berries with syrup extracts their flavor before vodka and fresh citrus go into the shaker.
Jump to Recipe ↓Ingredients
- 8 blueberries
- 2 oz vodka
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- Sugar for the rim
Instructions
- Muddle blueberries with simple syrup in a shaker.
- Add vodka, lemon juice, and ice.
- Shake hard and double-strain into a sugar-rimmed coupe.
- Garnish with blueberries.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve blueberry lemon drop martini?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make blueberry lemon drop martini ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Blueberry Lemon Drop Martini — Quick Card
Prep 7 min · Serves 1
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 190 kcal | 0g | 17g | 0g | 2mg |
