Pink Lemon Drop Martini Recipe
A splash of cranberry gives the classic lemon drop its rosy color while preserving the clean vodka-and-lemon flavor. The drink is tart, lightly sweet, and easy to recognize on a party menu.
Jump to Recipe ↓Ingredients
- 2 oz vodka
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- 1/2 oz cranberry juice
- Sugar for the rim
Instructions
- Sugar the rim of a chilled coupe.
- Shake all liquid ingredients with ice.
- Strain into the prepared glass.
- Garnish with a lemon twist.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve pink lemon drop martini?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make pink lemon drop martini ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Pink Lemon Drop Martini — Quick Card
Prep 5 min · Serves 1
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 185 kcal | 0g | 15g | 0g | 3mg |
