Lavender Syrup Cocktail Recipe
Lavender syrup works best in cocktails when paired with sharp citrus and a clean spirit. This simple vodka sour uses a modest amount of syrup, producing a fragrant drink that remains bright and balanced.
Jump to Recipe ↓Ingredients
- 2 oz vodka or gin
- 3/4 oz lemon juice
- 1/2 oz lavender syrup
- 1 oz soda water
- Ice
Instructions
- Shake spirit, lemon juice, and lavender syrup with ice.
- Strain over fresh ice.
- Top with soda water.
- Garnish with lemon or a culinary lavender sprig.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve lavender syrup cocktail?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make lavender syrup cocktail ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Lavender Syrup Cocktail — Quick Card
Prep 5 min · Serves 1
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 165 kcal | 0g | 11g | 0g | 6mg |
