Pistachio Fudge Recipe
Pistachio fudge combines white chocolate, sweetened condensed milk, and roasted pistachios in a creamy no-fuss candy. A little almond extract reinforces the nutty flavor while sea salt keeps the sweetness balanced.
Jump to Recipe ↓Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 tbsp butter
- 1/2 tsp almond extract
- 1 cup chopped roasted pistachios
- Pinch of salt
Instructions
- Line an 8-inch pan with parchment.
- Melt white chocolate, condensed milk, and butter over low heat, stirring constantly.
- Remove from heat; fold in extract, pistachios, and salt.
- Spread in pan and chill at least 2 hours before cutting.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Unsalted butter | Salted butter | Reduce any added salt by a small pinch |
| All-purpose flour | Measure-for-measure gluten-free flour | Choose a blend intended for baking |
| Vanilla extract | Almond extract | Use half as much because almond extract is stronger |
Storage & Reheating
Keep pistachio fudge in an airtight container for up to 4 days.
For longer storage, freeze individual portions for up to 2 months and thaw at room temperature.
Frequently Asked Questions
How do I know when pistachio fudge is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make pistachio fudge ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Pistachio Fudge — Quick Card
Prep 10 min · Cook 5 min· Serves 24
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 170 kcal | 3g | 22g | 8g | 45mg |
