Swedish Fish Shooter Recipe
The Swedish Fish shooter recreates the candy's berry flavor with raspberry vodka, blackberry liqueur, and cranberry juice. It is bright red, fruity, and easy to batch for a party.
Jump to Recipe ↓Ingredients
- 2 oz raspberry vodka
- 1 oz blackberry liqueur
- 1 oz cranberry juice
- Swedish Fish candies
Instructions
- Shake vodka, blackberry liqueur, and cranberry juice with ice.
- Strain into two shot glasses.
- Garnish each rim with a Swedish Fish candy.
- Serve cold.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve swedish fish shooter?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make swedish fish shooter ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Swedish Fish Shooter — Quick Card
Prep 5 min · Serves 2
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 125 kcal | 0g | 16g | 0g | 4mg |
