Cîroc Limonata Lemon Drop Recipe
Cîroc Limonata makes an especially aromatic lemon drop with fresh lemon juice and just enough syrup to smooth the edges. The citrus vodka supplies layers of lemon without requiring a long ingredient list.
Jump to Recipe ↓Ingredients
- 2 oz Cîroc Limonata
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- Sugar for the rim
Instructions
- Coat a chilled coupe rim with sugar.
- Shake vodka, lemon juice, and syrup vigorously with ice.
- Double-strain into the glass.
- Garnish with a lemon twist.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve cîroc limonata lemon drop?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make cîroc limonata lemon drop ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Cîroc Limonata Lemon Drop — Quick Card
Prep 5 min · Serves 1
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 190 kcal | 0g | 15g | 0g | 2mg |
