Blackberry Crown Royal Drinks Recipe
Crown Royal Blackberry, lemon, and ginger ale make an easy highball with a juicy berry aroma and a crisp finish. Fresh blackberries add color without turning the drink overly sweet.
Jump to Recipe ↓Ingredients
- 3 oz Crown Royal Blackberry
- 1 oz fresh lemon juice
- 6 oz ginger ale
- 6 blackberries
- Ice
Instructions
- Lightly muddle four blackberries with lemon juice.
- Divide between two ice-filled glasses.
- Add whisky and top with ginger ale.
- Stir gently and garnish with the remaining berries.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Simple syrup | Agave or honey syrup | Start with half as much and adjust to taste |
| Fresh citrus juice | Bottled juice | Fresh tastes brighter, but bottled works in a pinch |
| Regular ice | One large cube | A large cube melts more slowly in spirit-forward drinks |
Storage & Reheating
For the best flavor, mix this drink just before serving. Chill the ingredients ahead instead of storing a finished ice-filled drink.
Any prepared syrup or fruit mixture can be refrigerated separately in a sealed jar for up to 5 days.
Frequently Asked Questions
How should I serve blackberry crown royal drinks?
Serve it immediately in a chilled glass with fresh ice where specified. That preserves the intended temperature, texture, and dilution.
Can I make blackberry crown royal drinks ahead?
Prepare the non-carbonated mixture ahead and refrigerate it. Add ice, soda, and garnishes immediately before serving.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Blackberry Crown Royal Drinks — Quick Card
Prep 6 min · Serves 2
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 170 kcal | 0g | 16g | 0g | 8mg |
