Turkey Burnt Ends Recipe
Turkey burnt ends turn cubed turkey thigh into smoky, sticky bites with caramelized barbecue edges. A two-stage cook first browns the seasoned meat, then sets a buttery sauce into a glossy coating.
Jump to Recipe ↓Ingredients
- 2 lb boneless turkey thighs, cubed
- 1 tbsp oil
- 2 tbsp barbecue rub
- 1/2 cup barbecue sauce
- 2 tbsp butter
- 1 tbsp honey
Instructions
- Heat oven or smoker to 375°F.
- Toss turkey with oil and rub; spread in a single layer.
- Cook 25 minutes, then transfer to a small pan with sauce, butter, and honey.
- Cook uncovered 15–20 minutes more until glazed and the turkey reaches 175°F.
Ingredient Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Kosher salt | Fine sea salt | Use a little less and adjust at the table |
| Olive oil | Avocado or canola oil | Use any neutral high-heat oil |
| Fresh herbs | Dried herbs | Use one-third as much dried herb |
Storage & Reheating
Refrigerate leftover turkey burnt ends within 2 hours and use within 4 days.
Reheat only the portion you need until it reaches 165°F in the center.
Frequently Asked Questions
How do I know when turkey burnt ends is ready?
Follow the visual cue in the final instruction and the stated cooking time. Appliances vary, so begin checking a few minutes early.
Can I make turkey burnt ends ahead?
Yes. Prepare it as directed, cool promptly, and use the storage and reheating guidance above.
Can I double this recipe?
Yes. Double each ingredient evenly; use a larger pan, bowl, or pitcher as needed.
Turkey Burnt Ends — Quick Card
Prep 15 min · Cook 45 min· Serves 6
Nutrition Facts (estimated, per serving)
| Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|
| 360 kcal | 35g | 16g | 17g | 680mg |
